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素食能否提供完全的、足够的蛋白质

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发表于 2006/5/10 11:31:29 | 显示全部楼层 |阅读模式
以下文字摘自美国 Vegetarian Times 杂志,2006年5、6月的合刊第22页

It's important to note that there is no requirement at all for animal protein in the diet. There is plenty of protein in beans, grains and vegetables, as well as the concentrated protein in seitan ('wheat meat') and soy products, such as soymilk, tofu, tempeh and various meat substitutes, all of which are found in any natural food store or in the health-food section of grocery stores.
Decades ago, nutritionists thought that only meat provided 'complete' protein - meaning all essential amino acids - while plant foods had to be carefully combined to provide all the necessary amino acids. The fact is, a varied plant-based diet provides complete protein without any special combining.
发表于 2006/5/11 22:51:09 | 显示全部楼层

随便说

我家吃素就不要考虑西医所讲的营养成分!
 楼主| 发表于 2006/5/12 00:48:03 | 显示全部楼层

感谢 jeckel 的翻译

seitan是面筋。下面有说怎么做面筋。我平时做面筋就用此法-先和成面团再用水洗。我在健康食品店里见到有卖wheat gluten的,有时间买来试验一下。

Wheat gluten, also called seitan (pronounced SAY-tahn), wheat meat, wheat-meat, wheatmeat, gluten meat, or simply gluten) is a foodstuff made from wheat gluten. It is made by washing dough made from wheat flour in water until the starch is rinsed away, leaving only the gluten, which can then be cooked and processed in various ways.
发表于 2006/5/13 12:53:40 | 显示全部楼层
中国人现在的膳食情况是蛋白质摄入过多,引起多种疾病

素食主要是取食物精气(得天地日月辅育而成),西方人分析的蛋白质仅属形,可见
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